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The world of yeast
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- Bread Initiative

COFALEC is the confederation of yeast producers that represents the EU yeast industry in Europe. With 33 factories scattered through the European Union, one million ton of yeast produce each year and more than 30% of the production exported outside Europe, the yeast industry is an important player of the European food industry.

Yeast is a natural living micro-organism used in traditional fermented products (bread, wine, beer) and more recently in human and animal health (probiotics).

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