• Home
  • The world of yeast
    • Biology
    • Yeast Characteristics
    • History
  • Sustainability
    • Environment
    • Biodiverisity
    • Yeast Carbon Footprint
  • Business and economy
    • Cofalec Administrators
    • Cofalec Members/Producers
    • View of the Industry
    • Press Release
  • Initiatives
    • Bread Initiative
  1. Business and economy

COFALEC is the confederation of yeast producers that represents the EU yeast industry in Europe. With 33 factories scattered through the European Union, one million ton of yeast produce each year and more than 30% of the production exported outside Europe, the yeast industry is an important player of the European food industry.

Yeast is a natural living micro-organism used in traditional fermented products (bread, wine, beer) and more recently in human and animal health (probiotics).



Mentions légales | Politique de confidentialité | Politique des cookies | Plan du site
Connexion Déconnecter | Modifier
  • Défiler vers le haut
fermer