Le Comité des Fabricants de levure - COFALEC


Manufacturing

The yeast industry is the oldest in the field of biotechnology. It is a high-tech industry which has benefited from many scientific advances. Its products are the result of ongoing research and development. The classical genetics technology has ensured the adaptation of the strains to the needs of the European bakery market and also to those of the whole world.
The culture processes has improved due to using the best knowledge of biology and cell physiology. A perfect command of raw materials and manufacturing technique, advanced automation, together with logistics monitoring guarantee the quality of products.
		The yeast industry is a heavy industry, meaning capital dependent, requiring an investment of 3 euros to get a turnover of 1 euro.